K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Chickens are HALAL slaughtered by hand (Islamic Zabeeha) strictly according to slaughter rules of the Shariah. K&N's slaughtering procedure has been assessed by Darul-Ifta of Jamia Naeemia for granting Halal certification.
Food-safety management system at K&N's is FSSC 22000:2010 certified. This international standard ensures greater consistency and traceability of products, through continuous improvement of processes, testing compliance through internal audits and management reviews, assuring our products consistently meet customer requirements of quality, food-safety and legality.
K&N's further ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken and chicken products.
*HACCP (Hazard Analysis & Critical Control Points) — pronounced ‘hassap’— is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain.
Quality Management System at K&N's is ISO 9001:2008 certified. Through this internationally recognized quality management system, K&N's is able to control and monitor quality specific factors, which ensure consistency in its products and services while assuring customer satisfaction.
K&N's Quality Systems have been certified by world’s leading System Certification body.